Not too much to share from my next set of classes. People are beginning to get on my nerves... but I suppose that's only to be expected when an OCD-ish person gets paired with some lazy people! I'll just keep pluggin' along and let my work speak for itself! I'm so proud of what I learned Thursday: we made lime tarts with Italian lime meringue in my "Pies, Tarts, Teacakes and Cookies" class. (By the way, I'm open for suggestions as to what to call this class. I refuse to say or type that every time I want to tell someone about it!) In my "Breads and Rolls" class, we made a simple sandwich bread. I enjoyed the challenge of both classes! Here are some pictures:
Rolling and placing my dough
Filled with fresh lime curd
Piping Italian Lime Meringue
My pretty baby!
My groups' tarts
Chef Becky demonstrating bread making
Yes, we use a special formula to create dough that is an ideal temperature...
My groups' rising dough
Finished product: DELICIOUS!
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